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Beginner's Guide:
  1. Poor Food Choices
  2. Better Food Choices
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Poor Food Choices

There are several broad food groups that you should try to avoid:

God has listed specific foods that we should and should not eat in Leviticus 11 (as well as Deuteronomy 14).  You can read through this list by clicking here.

In addition, any foods that have been changed from the way God created them will be detrimental to your health.  Here is a list that may help:

Commercially processed foods Refined sweeteners
White flour and white rice Hydrogenated and partially hydrogenated fats
Rancid vegetable oils Pasteurized, homogenized milk products
Factory-produced meat and eggs Improperly prepared seeds and grains
Non-organic fruits and vegetables Caffeine
Fluoride and chlorine Synthetic vitamins and most medications
Chemical-laden home and body care products Microwave ovens

Which are the worst?  Where should you start?  If it were me, I'd start in this order:

  1. Commercially processed foods
  2. Hydrogenated and partially hydrogenated fats
  3. Refined Sweeteners
  4. Pasteurized, homogenized milk products

If you conquer these top four villains, you'll have eliminated the majority of unhealthy foods from your diet.  The other problems can be replaced more easily at this point.

Go to your cupboard with a permanent black marker.  Put a big X on any food product that contains something harmful for you.  Read all labels!  You probably can't afford to go "cold turkey" and eliminate all those foods from your cupboards today.  If you did, you'd have nothing to eat for supper, then you might be tempted to eat out at McDonalds!  However, after you mark each harmful substance, you'll begin to be disgusted by your own pantry -- a very healthy first step toward being motivated to eat right!

After X-ing all the bad foods, return here to learn more about them or to determine EXACTLY which ingredients are harmful for you:

Commercially processed foods
Why is Processed Food So Bad?  (One reason here)
Why Junk Food is So Tempting...
Dangers of Genetically Engineered Foods
Refined sweeteners
The Double Danger of High Fructose Corn Syrup
Sugar-Free Blues
Sugar:  The Sweet Thief of Life
Replacing Refined Sugars with Natural Sugars
White flour and white rice
Lower Your Grains & Lower Your Insulin Levels
A Beginner's Guide to Carbohydrates
Wheaty Indiscretions
Hydrogenated and partially hydrogenated fats
Know Your Fats
Trans Fat:  What Exactly Is It, and Why Is It So Dangerous?
Surprise!  Saturated Fat Really Is Good for You!
Rancid vegetable oils
The Great Con-ola
The Oiling of America
Pasteurized, homogenized milk products
What Started Pastuerization?
What is Processed Dairy?
Microbe-Phobia Is Destroying Our Food
Milk:  It Does a Body Good?
Factory-produced meat and eggs
The 6 Dangers of Common Beef (and How to Avoid Them)
What Is a Factory Farm?
Pastured Poultry
Don't Be Chicken of the Egg
Improperly prepared seeds and grains
You Are What You Eat -- Grains 
Sprouting Off About Grains
Enzymes in Food
Enzymes:  The Key to Longevity
Non-organic fruits and vegetables
High-pesticide Residues
Surprising Health Benefits of an Organic Diet
Caffeine
Soft Drinks:  America's Other Drinking Problem
The Truth About Caffeine
Fluoride and chlorine
Water
Environmental Toxins
Synthetic vitamins
Vitamin Primer
What the Industry Does Not Want You to Know
Ascorbic Acid Is Not Vitamin C
Chemical-laden home and body care products
Redefining "Organic"
How to have a healthy home environment
See "Articles" page for more
Microwave ovens
The Hidden Dangers of Microwave Ovens

Wow!  Did you read all those links?  Congratulations!  You are now well on your way to understanding good health!  To continue, click below.

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